Frozen Chicken Mushroom Pot Pie

Creamy classic chicken pot pie with mushrooms, carrots and peas! 5 Inch is for 1-2 Persons, 8 Inch for 6-8 Persons. Menu Image is for 8 Inch Pie.

Ingredients: Chicken, carrots, green peas, onion, mushrooms, chicken stock, fresh cream, milk, wheat flour, butter, thyme, mustard sauce, salt, sugar, black pepper.
Pie Crust: Butter, flour, salt, sugar, shortening, cream (wash).

Allergens: Dairy, Gluten, Mustard

Bake from frozen in a preheated oven at 180°C.

• 5" pie: 35–40 minutes
• 8" pie: 50–55 minutes
• Or until piping hot and the crust is golden brown.
• Do not thaw before baking.
• Ensure center reaches 75°C before serving.