Frozen Shepherd's Pie

Beef mince is cooked down with root vegetables and seasoned with Worcestershire sauce and fresh herbs until dark and rich, we top it with fluffy mashed potato with a little sprinkle of Cheddar cheese. An ultimate comfort food full of flavor! 5 Inch is for 1 Persons, 8 Inch for 6-8 Persons. Menu Image is for 8 Inch Pie

Ingredients:
Beef mince, onion, garlic, beef stock, tomato paste, Worcestershire sauce, black pepper, thyme, peas, carrots, flour, potato, milk, salt, mozzarella cheese, butter.
Pie Crust: Butter, flour, salt, sugar, shortening, cream (wash).
Contains: Gluten (Wheat, Barley), Milk, Fish (the fish allergen is from the Worcestershire sauce — most commercial versions contain anchovy).

Baking Instructions:
Bake from frozen in a preheated oven at 180°C.

• 5" pie: 35 minutes
• 8" pie: 45–55 minutes
• Or until piping hot throughout and top is golden.
• Do not thaw before baking.